Regional products

The “Mur du Cloître” estate overlooks the Moselle, the Château des Ducs de Lorraine in Sierck-les-Bains and the Abbaye des Chartreux in Rettel. It pro...

Beekeepers from father to son, it's a family affair and a passion. The Rucher des 3 Frontières offers you a whole range of agricultural products. Hone...

Claude Sontag tends to four hectares of Auxerrois, Müller-Thurgau, Pinot Blanc, Pinot Gris and Pinot Noir vines. He offers his visitors the very best:...

If you are in the mood for a raclette, tartiflette or simply a cheese platter for a small party with friends, go to the Grands Vents farm. You will fi...

Pigs, cows, cattle and calves are raised on the farm with sustainable feed (wheat, barley, rape). The processing of these products is done directly on...

Fol’Épi farm, in the village of Zoufftgen, began organic farming in 1997. It specialises in goat’s cheese but there is also plenty for lovers of good...

A lover of the land, Mr Hammes grows and harvests green lentils. He is also a producer of semi-complete flour, spelt wheat and buckwheat flour. He has...

Since the end of 2015, after three years of brewing in the garage of the family home in Dalstein, the Régal'Potes brewery has taken up residence in Ne...

The Papyllon Brewery is first and foremost a family history that has lasted for nearly 100 years, but it is also and above all an authentic passion fo...