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BOUTIQUE DE L'AUBERGE DE LA KLAUSS
in Montenach
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The quality of the Klauss products is the result of a strong desire to produce 100% on the spot with unwavering expertise. The animals are raised in the open air in large pens. Ducks, chickens, turkeys and a hundred or so pigs live there. The Auberge's flagship product is foie gras.
Openings
- All year
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Tuesday10:00 AM - 8:00 PM
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Wednesday10:00 AM - 8:00 PM
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Thursday10:00 AM - 8:00 PM
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Friday10:00 AM - 8:00 PM
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Saturday10:00 AM - 8:00 PM
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Sunday10:00 AM - 8:00 PM