Day 2
MORNING Let’s start the day with a visit to a distillery or winery. You may not have known it, but the Moselle wine route is just around the corner. A number of producers will be happy to explain their trade and how their crops are used. The visit ends with a wine tasting, always in moderation, accompanied or not by toast garnished with local produce. Once this little appetizer is over, it’s time for the serious business of lunch. There are a number of options open to you, which may influence the rest of your day.