img-name-mising

MOULIN DE BASSE-PARTHE

in Boust
  • The family mill at Basse-Parthe is relaunching its business, which has been on hiatus for 30 years.
    A new stone mill, made in France using traditional methods, has been installed. Stone milling preserves the nutritional qualities of cereals: all the components of the wheat grains are unrolled between the stone millstones, without heating. The husk and germ of the wheat grain, present in all our flours, are rich in vitamins and minerals, and the organic wheat comes from Lorraine. The flour is...
    The family mill at Basse-Parthe is relaunching its business, which has been on hiatus for 30 years.
    A new stone mill, made in France using traditional methods, has been installed. Stone milling preserves the nutritional qualities of cereals: all the components of the wheat grains are unrolled between the stone millstones, without heating. The husk and germ of the wheat grain, present in all our flours, are rich in vitamins and minerals, and the organic wheat comes from Lorraine. The flour is therefore an authentic reflection of the wheat grain. The mill sells its flour in local shops.
Openings
Openings
  • From January 21, 2025 until December 21, 2025
    Open On Thursday, On Saturday
Close