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Boutique de l'auberge de la Klauss

in Montenach
  • The quality of the Klauss products is the result of a strong desire to produce 100% on the spot with unwavering expertise. The animals are raised in the open air in large pens. Ducks, chickens, turkeys and a hundred or so pigs live there. The Auberge's flagship product is foie gras.
Openings
Openings
  • All year 2026
    Open On Tuesday, On Wednesday, On Thursday, On Friday, On Saturday, On Sunday