The golden age
of winegrowing
Like Thionville, Guentrange was neither a town nor a village in Gallo-Roman times. Several small vineyards were scattered across the landscape, but there was no large-scale administrative structure. Its golden age came in the 19th century, when the armies of the Revolution, then of the Empire, became good customers for Guentrange wine, whose red is said to be the best in the Moselle department, while the white is pleasant.
In the twentieth century, disease, competition from southern wines and the large-scale desertion of winegrowers’ sons, who sought work and a fixed salary in the industrial complexes built below, led to the gradual dislocation of Guentrange’s vineyards.