Activité pâtisserie

Association le Toit offers children an introduction to pastry-making through a gourmet workshop dedicated to making tiramisù and panacotta. Supervised in a friendly atmosphere, participants discover the basics of these emblematic desserts while having fun at the same time.

Two age-appropriate sessions ensure that everyone gets the most out of this fun and creative experience.
1st Saturday: 7-13 years
2nd Saturday: 5-6 years

Reservations required with the organizers.